*include 1 side
(Pulled Pork)The Judy B - $13.50
Our slow smoked, pork-shoulder sandwich served w/coleslaw & BBQ
(Italian Beef)The Doug Z - $13.50
House made Italian beef using brisket & chuck, slow smoked & topped w/mozzarella cheese
The MeatHead - $15.00
Our slow smoked brisket, chopped up & topped off w/coleslaw & BBQ
The Hybrid Combo - $15.50
Pulled pork & chopped brisket topped w/ BBQ & slaw
Smokey-Turkey wrap - $14.50
Smoked turkey sliced in a tortilla with coleslaw, BBQ, mayo, ranch, and house made bacon *no nitrates*
Our turkey is brined for 24 hours, smoked & sprinkled with Fro's Rub!
Smokey-Chicken wrap - $14.50
Smoked chicken pulled in a tortilla with house-made chipotle mayo, BBQ, coleslaw, ranch, and house made bacon *no nitrates*
Brisket-Mac wrap - $17.00
Smoked brisket, chopped in a tortilla with mac n cheese, nacho cheese, fritos n' BBQ.
St. Louis style ribs
Half rack & 2 sides - $21.50
Whole rack & 2 sides - $35.00
1/4 pound sliced & 2 sides - $16.00
1/4 pound sliced & 2 sides - $14.00
1/4 chicken & 2 sides - $14.50
1/2 chicken & 2 sides - $19.00
Smoked Meatloaf - $14.00
The Mountain - $60.00
1/4 pound brisket, 1/2 rack ribs, 1/2 chicken, 1/4 sliced turkey, w/your choice of 6 sides
Feeds 3-4 people or 1 big guy
The Player - $35.00
1/2 rack ribs, 1/2 chicken, w/your choice of 3 sides
Feeds 2 people
The Boss - $33.50
1/2 rack ribs, 1/4 brisket, w/your choice of 3 sides
Brisket - $25/lb
Pulled pork - $19/lb
Turkey - $20/lb
Italian beef - $19/lb
Half - $13.00
Whole - $25.00
Half rack - $15.00
Whole rack - $29.00
*Pints $10 - Quarts $19.50
4 cheese mac n' cheese - $3.50
Mac n' Cheese Bowl - $9.00
(+1 choice of meat & sauce)
Not your Mama's coleslaw - $3.50
Broccoli & cauliflower salad - $3.50
Loaded baked potato salad - $3.50
Mama's Cheesy Potatoes - $3.50
Smoked baked beans - $3.50
(w/pulled pork & rib meat)
Cast iron skillet corn bread - $2.50
(Like grandma used to make)
Green beans n' bacon bits - $3.50
Bagged chips - $2.00
Walking pig - $6.00
Bag of corn chips, your choice of pulled pork or brisket with fresh coleslaw and house cheese sauce, green onions, & BBQ sauce
BBQ Nachos - $9.00
Your choice of pulled pork or brisket on torilla chips w/ house cheese sauce & BBQ sauce
The Meat Tater - $9.00
Baked potato with your choice of meat, house made bacon *no nitrates*, house cheese sauce, & green onions
Add baked beans - $1.50
Kid's Meal - $6.00
Pick 3: 1 meat, 1 side, 1 drink
1 rib, slice of turkey, J.B. slider
Mac n' cheese, cheesy tater, chips
Apple juice or water
Soda - $2.00
Water - $2.00
Health Drinks/ Tea - $3.00
Apple Juice - $1.00
Cup ice water - $2.00, refills
In-house Tea - $2.25, refills
Pie - $4.50 per slice
Cake - $5.00 per piece
*Each feeds 4-10
The Viking Pack - $140
2 pints of sides, 8 buns, 2 lb brisket
2 racks ribs, 1 lb pulled pork
Flying Pig Pack - $119
2 pints of sides, 8 buns, 2 racks of ribs
2½ lbs pulled pork
Fro's Sandwich Pack - $104
2 pints of sides, 16 buns, 2 lbs sliced turkey
2 lbs pulled pork
Bone in Pack - $125
3 pints of sides, 2 whole racks ribs, 2 whole chickens
Thursday: 11:00am - 2:00pm
Friday: 11:00am - 2:00pm
Saturday: 11:00am - 6:00pm
Sunday: 11:00am - 5:00pm
*Prices subject to change*
Catering your weekend cookout or special events.
Corporate meetings, birthdays, anniversaries, weddings, or just a cookout without the effort.
Pet friendly, outdoor area.
- Make an order and pick it up from our place.
- Call ahead 1 week in advance for parties of 20 or more.
- Call ahead or come in on-site and we can discuss the menu you want for your event.
- Our team can bring the food to your event and set up the self-serve buffet for your guests.
• MINIMUM $500 order to have the option for delivery
• $2 per mile - mileage fee
- For those who want to sit back and relax, let us handle the serving!
- We will deliver, set-up, and serve for an agreed upon time during the event.Must have at least 25 guests for full-service.
• MUST have at least 50 guests for full-service.
• $35/hour per each server at the event
• Under 100 guests + $150 surcharge
• Under 60 guests + $250 surcharge
• 20% service charge - administrative & overhead costs
Gratuity is not included, but is greatly appreciated by our FroSmoke’s Family!
Need a location? We have a private room you can reserve!
Our ribs are dry-rubbed for 24 hours with our signature rub and spritzed throughout smoking with a special sauce to create a flavorful bark.
- St. Louis Style: 14-15 rib bones - $25.50 per rack
Our pulled pork is prepared the same as our ribs!
- $17.50 per lb
- 20-30 servings - 7.5 lbs - $131.25
- 40-50 servings - 12.5 lbs - $218.75
- 90-100 servings - 25.5 lbs - $446.25
- 140-150 servings - 38 lbs - $665
Our turkey is brined fo 24 hours, then dry rubbed for another 24 hours with our signature rub. It is also spritzed throughout cooking to create a tasty bark.
- $18 per lb
- 20-30 servings - 7.5 lbs - $135
- 40-50 servings - 12.5 lbs - $225
- 90-100 servings - 25 lbs - $450
- $18.50 per lb
- 20-30 servings - 7.5 lbs - $138.75
- 40-50 servings - 12.5 lbs - $231.25
- 90-100 servings - 25.5 lbs - $471.75
Brine for 24 hours then hit with our signature rub, and slow smoked to perfection.
- $6 per lb
- Whole - $20 each
- Half - $11 each
* chicken avg weight is 3 lbs each
- By the pound - $20 each
* whole smoked brisket (5-7 lbs)
* avg brisket serving size = 20 servings
* serving size is 1/4 - 1/3 pound for each type of meat *
Baked Idaho potatoes, diced with skims on and loaded with cheese, bacon, and dressing - served cold.
- 30-40 servings - 1 gallon - $60 per gallon
- 30 servings - Large - $100
- 15 servings - Small - $50
Pinto baked beans, add our smoked meat, seasoned with our house rub and it's a meal in itself!
- 30 servings - 1 gallon - $60 per gallon
- 30 servings - 1 gallon - $55 per gallon
Pasta smothered in a blend of Gruyere, White Cheddar, and American cheese. Topeed with Panko crumbs and Parmesan cheese.
- 30 servings - Large - $120
- 15 servings - Small - $60
- 40 servings - Large - $100
- 20 servings - Small - $50
Freshly shrededed blends of cabbage and veggies; dressed with real mayonnaise and red wine vinegar dressing. This sweet yet tangy salad pairs well with all our smoked meats.
- 30 servings - 1 gallon - $45 per gallon
Fresh and made daily, we dress this salad with a creamy bacon ranch dressing and top with sharp cheddar cheese. "Because everything is better with bacon!"
- 30 servings - 1 gallon - $60 per gallon
- 30-40 servings - 1 gallon - $55 per gallon
Because you need something to soak up all the juices on your plate.
- large cast iron skillet of 16 pieces - min. 16 pcs - $25 per skillet
* all side serving sizes are 6-8 oz *
In case the dry rub wasn't enough, our sauces add to the flavor!.
- 18 oz bottles
- Fro Sweet Heat - $11
- Sweet & Tangy - $9
- Fro - Habanero - $11
- 12 ct - $9
- Self service OR at tables
- $50 surcharge for personal table pitchers with refills
- Self service @ buffet
- $15 per gallon brought and prepared homemade
- $2 per set
Owners: Jeff & Steph Gilkerson